Student Life
Field's Lunch Program

Lunch Calendar


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  6. Fri
  7. Sat
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  5. 28
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  2. 11

    RK: 7th Hill pizza -- MH: Grilled Asian Salmon + Fried Rice -- HUB: Thai Chicken/Tofu Salad (click for more details)

    RK: 7th Hill pizza - cheese and pepperoni

    MH: Grilled Asian Salmon (GF) - 
    soy glaze, pinepple chutney; Fried Rice (V, GF); Vegetable Summer Roll (VG) - sweet chili garlic sauce

    HUB: Thai Salad - Asian chicken, tofu (GF, VG), tomato (VG, GF), bean sprouts (VG, GF), green onions (VG, GF), cilantro (VG, GF), snow peas (VG, GF), carrots (VG, GF), peppers (VG, GF), lettuce (VG, GF), Thai ginger dressing (GF), sesame vinaigrette (GF, V)
  3. 12

    RK: Classic/veggie meatballs with mac + cheese (from Ball or Nothing) -- MH: CHicken/Epplant Parmesan -- HUB: BBQ Chicken Chop Salad, with tofu option (click for more details)

    RK: Ball or Nothing - classic (beef) + veggie meatballs, mac + cheese

    MH: Chicken Parmesan -
     penne and marinara; Eggplant Parmesan (V) - fresh herbs and tomato sauce; Mozzarella Sticks with Marinara (V); Garlic Bread (V); Whole Fruit

    HUB: BBQ Chicken Chop Salad
     - Shredded BBQ chicken, mushroom tofu masala (GF, VG), lettuce (VG, GF), bell peppers (VG, GF), bacon (GF), jack cheese (V, GF), cilantro (VG, GF), tomatoes (VG, GF), ranch dressing (V), champagne vinaigrette (GF, VG); Whole Fruit
  4. 13

    RK:CA Tortilla burritos -- MH: Kosher Beef Hot Dog/Chili Bar -- HUB: Buffalo Chicken/Tofu Salad (click for more details)

    RK: CA Tortilla - chicken and no-meato (vegan) burritos

    MH: Kosher Beef Hot Dogs with Beef Chili (GF) - 
    shredded cheddar cheese (V, GF), sour cream (V, GF), ketchup, mustard, relish; Cole Slaw (V, GF), Red Potato Salad (VG, GF)

    HUB: Buffalo Chicken Salad - buffalo chicken tenders, romaine (GF, VG), celery (GF, VG), red onions (GF, VG), shredded cheddar (V, GF), ranch (V) dressing and blue cheese dressing (V, GF); Tofu (VG, GF) available
  5. 14

    RK: Bethesda Market sandwiches -- MH: Chicken + Waffles, mac + cheese (vegan option available) -- HUB: California Cobb (click for more details)

    RK: Bethesda Market sandwiches (turkey, italian, roast beef, caprese)

    MH: Crispy Southern Fried Chicken; Belgian Waffle (V); Baked Mac + Cheese (V); VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF) - pine nut 'ricotta', pistachio pesto, sundried tomato sauce

    HUB: California Cobb - 
    lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)

  6. 15

    RK: Sandwiches (Safeway) -- MH: Chicken/Veggie Kebabs, Rice Pilaf, Hummus + Pita -- HUB: Farmhouse Salad (*CONTAINS NUTS!) + Quinoa salad (vegan) (click for more details)

    RK: Sandwiches from Safeway

    MH: Lemon Chicken Kebabs (GF) - glazed with citrus herb vinaigrette, tzatziki sauce (V); Vegetable Kebabs (VG, GF); Basmati Rice Pilaf (GF, V); Hummus & Pita Platter- roasted red pepper hummus  (VG, GF) , cilantro-lime hummus  (VG, GF) , lentil hummus  (V,G GF) served with homemade pita chips

    HUB: Farmhouse Salad *CONTAINS NUTS! - 
    mesclun greens (VG, GF), grilled citrus chicken (GF), goat cheese (V, GF), toasted pine nuts (VG, GF), golden raisins (VG, GF), cherry tomatoes (VG, GF), chopped apple (VG, GF); Mediterranean Quinoa Salad (VG, GF) - parsely, cucumber, chickpeas, apricot, lemon vinaigrette
  7. 16
  1. 17
  2. 18

    RK: Bambu -- MH: Szechuan Beef/Tofu Stir-Fry + White Rice -- HUB: DC Bistro Chicken (click for more details)

    RK: Bambu

    MH: Szechuan Beef Stir-Fry (GF); Tofu Stir-Fry (VG, GF); Steamed White Rice (V, GF); Vegetable Potstickers (VG); Sliced Fruit + Berries (VG, GF)

    HUB: DC Bistro Chicken - 
    grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF);  Sliced Fruit + Berries (VG, GF)
  3. 19

    RK: Sandwiches -- MH: Chicken/Steak Fajita Bar -- HUB: Chicken/Steak Tostada Salad (click for more details)

    RK: Sandwiches with chips and applesauce

    MH: Fajita Bar
     - Pulled Chicken (GF),  Sliced Flank Steak (GF),  
    Peppers & Onions (VG), Spanish Rice (V), Braised Black Beans (V), Lettuce, Shredded Cheddar, Guacamole, Salsa, Flour Tortillas, Tortilla Chips; Mini Veggie Empanadas (V) - dark mole sauce

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
  4. 20

    RK: Italian and Caprese Sandwiches-- MH: Build Your Own Pasta Bar (CONTAINS SHELLFISH!) -- HUB: California Cobb (click for more details)

    RK: Sandwiches - Italian and Caprese (pesto/mozz/tomato)

    MH: Build Your Own Pasta Bar - 
    penne pasta, cheese ravioli, marinara (VG, GF), alfredo (V), broccoli (V), parmesan, meatballs, shrimp (GF); garlic bread (V); Whole Fruit available

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V); Whole Fruit available
  5. 21

    RK: District Taco -- MH: Beef Short Ribs, Mac + Cheese, Glazed Carrots (vegan option available) -- HUB: Spinach + Kale Salad (CONTAINS SHELLFISH!) (click for more details)

    RK: District Taco

    MH: Braised Boneless Beef Short Ribs (GF)
     - red wine glaze & sweet potato curls; Baked Mac & Cheese (V,); Honey Glazed Carrots (V, GF); Cornbread Muffins (V)
    VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF, CONTAINS NUTS) - 
    pine nut 'ricotta', pistahcio pesto and sundried tomato sauce

    HUB: Spinach & Kale Salad - grilled chicken (GF), grilled shrimp (GF), parmesan (V, GF), blue cheese (V, GF), candied walnuts (V, GF), strawberry slices (V, GF), red onions (VG, GF), champagne vinaigrette (GF, VG), herb buttermilk ranch (V)
  6. 22

    RK: Potomac Pizza -- MH: Slider Bar, Pasta Salad (vegan option available) -- HUB: Baja Shrimp Salad (click for more details)

    RK: Potomac Pizza

    MH: Mini Black Angus Sliders
     - tomato jam; Buttermilk Fried Chicken Slider - chipotle aioli; Pulled Pork Slider - peach + mustard seed BBQ sauce and slaw; Homemade Truffle Potato Chips; Farfalle Pasta Salad (V) - mozzarella, chopped vegetables, pesto and sundried tomato *CONTAINS NUTS!
    VEGAN OPTION: Hummus & Roasted Vegetable Wrap (VG) - spiced hummus, balsamic & herb marinated grilled vegetables, lettuce, lavash wrap

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  7. 23
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