Student Life
Field's Lunch Program

Lunch Calendar


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    RK: Armand's pizza -- MH: Burger Bar -- HUB: Farmhouse Salad (CONTAINS NUTS!) (click for more details)

    RK: Armand's pizza

    MH: Burger Bar - Hamburgers (GF), Chicken Burgers (GF), Veggie Burgers (V) - 
    Assorted Buns, Cheeses, Lettuce, Tomato, Onion, Bacon, Lemon Herb Aioli, Ketchup, Whole Grain Mustard; Steak Fries; Simple Mixed Greens with Champagne Vinaigrette (VG, GF); Kosher Dill Pickle

    HUB: Farmhouse Salad *CONTAINS NUTS! - mesclun greens (VG, GF), grilled citrus chicken (GF), goat cheese (V, GF), toasted pine nuts (VG, GF), golden raisins (VG, GF), cherry tomatoes (VG, GF), chopped apple (VG, GF), balsamic vinaigrette (VG, GF), ranch dressing (V)
  4. 3

    RK: District Taco -- MH: Chicken Teriyaki Skewers, Fried Rice, Egg Rolls -- HUB: Traditional Salad Bar (click for more details)

    RK: District Taco

    MH: Grilled Chicken Teriyaki Skewers; Vegetable Summer Roll (VG), Fried Rice (V), Vegetable Egg Rolls (V)

    HUB: Traditional Salad Bar - 
    Grilled chicken (GF), romaine (VG), baby spinach (VG), shredded cheese (V), feta (V), bacon, tomato (VG), cucumber (VG), tri-colored peppers (VG), chopped egg (V), red onion (VG), carrot (VG), pasta (V), kalamata olives (VG), dried cranberries (VG), mandarin oranges (VG), sunflower seeds (VG), croutons (V), balsamic (GF, VG) and ranch (V) dressings
  5. 4

    RK: 7th Hill sandwiches -- MH: Chicken Parm, Garden Penne, Grilled Veggies -- HUB: Salmon Nicoise Salad (click for more details)

    RK: 7th Hill sandwiches  with chips (turkey, pastrami, veggie)

    MH: Chicken Parmesan; Garden Penne (V) - 
    asparagus tips, corn, roasted red peppers, caramelized shallots, basil, garlic olive oil, shredded parmesan; Marinated Grilled Vegetables (GF, VG); Country Bread Basket with creamery butter

    HUB: Salmon Nicoise Salad - 
    yukon potatoes, green beans, nicoise olives, grape tomatoes; champagne vinaigrette (GF, VG); Mediterranean Farro Salad  (VG)- vine-ripened tomatoes, kalamata olives, cucumbers, red onion, sweet bell peppers
  6. 5

    RK: California Tortilla -- MH: Build Your Own Gyro Bar -- HUB: Tostada Salad (click for more details)

    RK: California Tortilla - burrito box lunches (chicken, steak, veggie options)

    MH:  Build Your Own Gyro Bar - 
    Lamb (GF), Mediterranean Chicken (GF), Malia Kofta (V), Basmati Rice Pilaf (V, GF), Harissa, Lemon Tahini Sauce (V), Tzatziki (V), Tabbouleh (V), Spiced Chickpeas (V0, Tomato + Cucumber Salad (V), Shredded Lettuce (V), Pita

    HUB: Tostada Salad
     - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
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    RK: Fried chicken -- MH: Lemon Chicken Kebabs, Rice Pilaf, Hummus + Pita -- HUB: Baja Shrimp Salad (click for more details)

    RK:  Fried chicken box lunches

    MH: Lemon Chicken Kebabs (GF) - 
    glazed with citrus herb vinaigrette, tzatziki sauce (V); Basmati Rice Pilaf (GF, V); Hummus & Pita Platter- roasted red pepper hummus  (VG, GF) , cilantro-lime hummus  (VG, GF) , lentil hummus  (V,G GF) served with homemade pita chips

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  3. 9

    RK: Takorean -- MH: Orange Chicken -- HUB: Chinese Chicken Salad Bar (click for more details)

    RK: Takorean Chicken Dak Galbi (marinated with sweet chili, soybean paste, ginger & soy) with brown rice and spiced kale ; Hoisin tofu with brown rice spiced kale (vegan) *Takorean is NOT gluten-free!*

    MH: Orange Chicken -
     wok-tossed crispy chicken in sweet spicy orange sauce; Steamed White Rice (GF, VG); Veggie Egg Rolls (V); Soy Sauce

    HUB: Chinese Chicken/Tofu Salad *CONTAINS NUTS!* - Grilled Chicken (GF), grilled tofu (GF, VG), almonds (VG, GF), chinese noodles (VG), red cabbage (GF, VG), red peppers (GF, VG), mandarin oranges (GF, VG), Asian Sesame Ginger Dressing (GF) ; Whole Fruit available
  4. 10

    RK: Potomac Pizza -- MH: Build Your Own Pasta Bar -- HUB: California Cobb (click for more details)

    RK: Potomac Pizza - cheese, veggie, and meat lover's

    MH: Build Your Own Pasta Bar - 
    penne pasta, cheese ravioli, marinara (VG, GF), alfredo (V), broccoli (V), parmesan, meatballs, shrimp, garlic bread (V); Whole Fruit available

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V); Whole Fruit available
  5. 11

    RK: Bambu -- MH: Hot Dog + Beef Chili Bar -- HUB: Buffalo Chicken Salad (click for more details)

    RK: Bambu - Chicken Fried Rice, Beef & Broccoli, General Tso's Chicken, Sesame Chicken, Tofu with Vegetables

    MH: Kosher Beef Hot Dogs with Beef Chili (GF) - 
    shredded cheddar cheese (V, GF), sour cream (V, GF), ketchup, mustard, relish; Cole Slaw (V, GF), Red Potato Salad (VG, GF)

    HUB: Buffalo Chicken Salad - buffalo chicken tenders, romaine (GF, VG), celery (GF, VG), red onions (GF, VG), shredded cheddar (V, GF), ranch (V) dressing and blue cheese dressing (V, GF)
  6. 12

    RK: Chick-Fil-A (no veg option) - MH: Beef Short Ribs, Mac + Cheese (Vegan Option available) -- HUB: Spinach & Kale Salad (click for more details)

    RK: Chick-Fil-A sandwiches + chips (no vegetarian option)

    MH: Braised Boneless Beef Short Ribs (GF)
     - red wine glaze & sweet potato curls; Baked Mac & Cheese (V,); Honey Glazed Carrots (V, GF); Cornbread Muffins (V)
    VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF, CONTAINS NUTS) - 
    pine nut 'ricotta', pistahcio pesto and sundried tomato sauce

    HUB: Spinach & Kale Salad - grilled chicken (GF), grilled shrimp (GF), parmesan (V, GF), blue cheese (V, GF), candied walnuts (V, GF), strawberry slices (V, GF), red onions (VG, GF), champagne vinaigrette (GF, VG), herb buttermilk ranch (V)
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    RK: Armand's pizza -- MH: Szechuan Beef Stir Fry -- HUB: BBQ Chicken Chop Salad (click for more details)

    RK: Armand's pizza

    MH: Szechuan Beef Stir-Fry (GF); Tofu Stir-Fry (VG, GF); Steamed White Rice (V, GF); Vegetable Potstickers (VG); Sliced Fruit + Berries (VG, GF)

    HUB: BBQ Chicken Chop Salad -
    Shredded BBQ chicken, mushroom tofu masala (GF, VG), lettuce (VG, GF), bell peppers (VG, GF), bacon (GF), jack cheese (V, GF), cilantro (VG, GF), tomatoes (VG, GF), ranch dressing (V), champagne vinaigrette (GF, VG); Sliced Fruit and Berries
  3. 16

    RK: District Taco -- MH: Fajita Bar (Chicken + Steak) -- HUB: Tostada Salad (click for more details)

    RK: District Taco

    MH: Fajita Bar
     - Pulled Chicken (GF),  Sliced Flank Steak (GF),  
    Peppers & Onions (VG), Spanish Rice (V), Braised Black Beans (V), Lettuce, Shredded Cheddar, Guacamole, Salsa, Flour Tortillas, Tortilla Chips; Mini Veggie Empanadas (V) - dark mole sauce

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
  4. 17

    RK: Potomac Pizza -- MH: Beef Short Ribs, Mac + Cheese (Vegan option available) -- HUB: DC Bistro Chicken (click for more details)

    RK: Potomac Pizza - cheese + pepperoni, salad

    MH: Braised Boneless Beef Short Ribs (GF)
     - red wine glaze & sweet potato curls; Baked Mac & Cheese (V,); Honey Glazed Carrots (V, GF); Cornbread Muffins (V)
    VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF, CONTAINS NUTS) - 
    pine nut 'ricotta', pistahcio pesto and sundried tomato sauce

    HUB: DC Bistro Chicken - grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF)
  5. 18

    RK: Noodles & Co -- MH: Chicken Marsala -- HUB: Tostada Salad (click for more details)

    RK: Noodles & Co

    MH: Chicken Marsala; Roasted Carrots (V, GF); Rosemary Roasted Fingerlings (VG, GF); Fresh Seasonal Fruit Platter (VG, GF)

    HUB: Tostada Salad
     - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
  6. 19

    RK: Subway -- MH: Slider Bar (Vegan option available) -- HUB: Baja Shrimp Salad (click for more details)

    RK: Subway boxed lunch - turkey, roast beef, spicy italian, or veggie
    MH: Mini Black Angus Sliders - tomato jam; Buttermilk Fried Chicken Slider - chipotle aioli; Pulled Pork Slider - peach + mustard seed BBQ sauce and slaw; Homemade Truffle Potato Chips; Farfalle Pasta Salad (V) - mozzarella, chopped vegetables, pesto and sundried tomato *CONTAINS NUTS!
    VEGAN OPTION: Hummus & Roasted Vegetable Wrap (VG) - spiced hummus, balsamic & herb marinated grilled vegetables, lettuce, lavash wrap

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
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    RK: Crisp & Juicy -- MH: Pad Thai (chicken + tofu) -- HUB: DC Bistro Chicken (click for more details)

    RK: Crisp & Juicy

    MH: Pad Thai (GF) -
     
    chicken and diced tofu; Tofu Stir-Fry (VG, GF); Veggie Potstickers (VG); Sliced Fruit + Berries (VG, GF)

    HUB: DC Bistro Chicken - 
    grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF);  Sliced Fruit + Berries (VG, GF)
  3. 23

    RK: Potbelly -- MH: Taste of the South -- HUB: California Cobb (click for more details)

    RK: Potbelly sandwiches

    MH: Taste of the South - Fried Chicken, Mac + Cheese (V), BBQ Smoked Beef with BBQ sauce (GF), Braised Collard Greens (CONTAINS PORK!), Buttermilk Biscuits + Cornbread (V)

    HUB: California Cobb
     - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)
  4. 24

    RK: Moby Dick -- MH: Cedar Grilled Salmon, Brown Rice Pilaf, Seasonal Veggies -- HUB: Thai Chicken Salad (click for more details)

    RK: Moby Dick - choice of chicken or falafel with rice

    MH: Cedar Grilled Salmon (GF) 
    brushed with dijon mustard, cranberry glazed, crispy leeks; Brown Rice Pilaf (GF, VG); Seasonal Herb Vegetables (VG) - Balsamic Reduction

    HUB: Thai Salad - 
    Asian chicken, tomato (VG, GF), bean sprouts (VG, GF), green onions (VG, GF), cilantro (VG, GF), snow peas (VG, GF), carrots (VG, GF), peppers (VG, GF), lettuce (VG, GF), Thai ginger dressing (GF), sesame vinaigrette (GF, V)
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    RK: PizzaBoli's -- MH: Chicken + Eggplant Parmesan -- HUB: BBQ Chicken Chop Salad (click for more details)

    RK: Pizzaboli's pizza - cheese, sausage, and white

    MH: Chicken Parmesan -
     penne and marinara; Eggplant Parmesan (V) - fresh herbs and tomato sauce; Mozzarella Sticks with Marinara (V); Garlic Bread (V); Whole Fruit

    HUB: BBQ Chicken Chop Salad
     - Shredded BBQ chicken, mushroom tofu masala (GF, VG), lettuce (VG, GF), bell peppers (VG, GF), bacon (GF), jack cheese (V, GF), cilantro (VG, GF), tomatoes (VG, GF), ranch dressing (V), champagne vinaigrette (GF, VG); Whole Fruit
  3. 30

    RK: tbd -- MH: Fajita Bar (chicken + steak) -- HUB: Tostada Salad (click for more details)

    MH: Fajita Bar - Pulled Chicken (GF),  Sliced Flank Steak (GF),  Peppers & Onions (VG), Spanish Rice (V), Braised Black Beans (V), Lettuce, Shredded Cheddar, Guacamole, Salsa, Flour Tortillas, Tortilla Chips; Mini Veggie Empanadas (V) - dark mole sauce

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
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