Student Life
Field's Lunch Program

Lunch Calendar

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  7. Sat
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    RK: California Tortilla -- MH: Burger Bar -- HUB: Baja Shrimp Salad (click for more details)

    RK: California Tortilla burritos - mesquite chicken or no-meato (VG)

    MH: Burger Bar - Hamburgers (GF), Chicken Burgers (GF), Veggie Burgers (V) -
    Assorted Buns, Cheeses, Lettuce, Tomato, Onion, Bacon, Lemon Herb Aioli, Ketchup, Whole Grain Mustard; Steak Fries (V); Mixed Greens (VG); Kosher Dill Pickle (VG)

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  4. 8

    RK: Del Popolo sandwiches (formerly 7th Hill) -- MH: Beef Short Ribs, Mac + Cheese -- HUB: Picnic Salad Assortment (click for more details)

    RK: Del Popolo Sandwiches + Chips (formerly 7th Hill) - turkey, pastrami, or eggplant parm (V)

    MH: Braised Boneless Short Ribs (GF) -
    red wine glaze & sweet potato curls; Baked Mac + Cheese (V); Honey Glazed Carrots (V, GF); Cornbread Muffins (V); VEGAN OPTION - Raw Zucchini Lasgana - pine nut ricotta, pistachio pesto, sundried tomato sauce
     
    HUB:Tuna Salad (GF), Egg Salad (GF, V), Mixed greens (VG, GF), shredded cheddar (V, GF), tomato (VG, GF), cucumber (VG, GF), carrot (VG, GF), radish (VG, GF); Watermelon (VG, GF)
  5. 9

    RK: Armand's pizza -- MH: Chicken Teriyaki Skewers, Fried Rice -- HUB: Traditional Salad Bar (click for more details)

    RK: Armand's pizza (cheese or pepperoni) and Caesar salad

    MH: Grilled Chicken Teriyaki Skewers; Fried Rice (V);  Vegetable Eggrolls (V); Vegetable Summer Roll (VG) - sweet chili-garlic sauce

    HUB: Traditional Salad Bar - Grilled chicken (GF), romaine (VG), baby spinach (VG), shredded cheese (V), feta (V), bacon, tomato (VG), cucumber (VG), tri-colored peppers (VG), chopped egg (V), red onion (VG), carrot (VG), pasta (V), kalamata olives (VG), dried cranberries (VG), mandarin oranges (VG), sunflower seeds (VG), croutons (V), balsamic (GF, VG) and ranch (V) dressings
     
  6. 10

    RK: California Tortilla -- MH: Chicken Parm -- HUB: Salmon Nicoise Salad (click for more details)

    RK: California Tortilla

    MH: Chicken Parmesan; Garden Penne (V) - asparagus tips, corn, roasted red peppers, caramelized shallots, basil, garlic olive oil, shredded parmesan; Marinated Grilled Vegetables (GF, VG); Country Bread Basket with creamery butter

    HUB: Salmon Nicoise Salad (tofu available) - yukon potatoes (VG, GF), green beans (VG, GF), nicoise olives (VG, GF), grape tomatoes (VG, GF); Mediterranean Farro Salad (VG) - vine-ripened tomatoes, kalamata olives, cucumbers, red onion, sweet bell peppers
     
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    RK: Pizza from Del Popolo (formerly 7th Hill) -- MH: Chicken + Waffles, Mac + Cheese -- HUB: California Cobb (click for more details)

    RK: Pizza from Del Popolo (formerly 7th Hill) - cheese, pepperoni, and veggie

    MH: Crispy Southern Fried Chicken; Belgian Waffle (V); Baked Mac + Cheese (V); VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF) - pine nut 'ricotta', pistachio pesto, sundried tomato sauce

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)
  3. 14

    RK: Pasta from Mia's Italian Kitchen -- MH: Fajita Bar -- Chicken Caesar Salad (click for more details)

    RK: Mia's Italian Kitchen (Alexandria) - Pasta options (meat and vegetarian), salad and bread

    MH: Fajita Bar - Pulled Chicken (GF),  Blackened Tilapia (GF), Peppers & Onions (VG), Spanish Rice (V), Braised Black Beans (V), Lettuce, Shredded Cheddar, Chopped Cilantro, Guacamole, Salsa, Flour Tortillas, Tortilla Chips
     
    HUB: Chicken Caesar Salad - crisp lettuce, lemon & thyme chicken breast (GF), shaved parmesan (V, GF), croutons (V), grape tomatoes (VG, GF), black pepper parmesan dressing (V)
  4. 15

    RK: Nando's Peri Peri -- MH: Lemon Chicken Kebabs, Rice Pilaf -- HUB: Baja Shrimp Salad (click for more details)

    RK: Nando's Peri Peri

    MH: Lemon Chicken Kebabs (GF) - glazed with citrus herb vinaigrette, tzatziki sauce (V); Basmati Rice Pilaf (GF, V); Hummus & Pita Platter- roasted red pepper hummus  (VG, GF) , cilantro-lime hummus (VG, GF) , lentil hummus (V,G GF) served with homemade pita chips

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  5. 16

    RK: California Tortilla burritos -- MH: Szechuan Beef Stir-Fry -- HUB: D.C. Bistro Chicken Salad (click for more details)

    RK: California Tortilla burritos - mesquite chicken and no-meato (VG)

    MH: Szechuan Beef Stir-Fry (GF); Tofu Stir-Fry (VG, GF); Steamed White Rice (V, GF); Vegetable Potstickers (VG)

    HUB: DC Bistro Chicken - grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF)
  6. 17

    RK: Popeye's -- MH: Barbecue Chicken -- HUB: Buffalo Chicken Salad (click for more details)

    RK: Popeye's chicken sandwiches with red beans and rice

    MH: Barbecue Chicken - chipotle bourbon barbecue sauce (GF); Creamy Scalloped Potatoes with aged white cheddar (GF); Sauteed Green Beans (V); Country Bread Basket with creamery butter

    HUB: Buffalo Chicken Salad - buffalo chicken tenders, romaine (GF, VG), celery (GF, VG), red onions (GF, VG), shredded cheddar (V, GF), ranch (V) dressing and blue cheese dressing (V, GF)
  7. 18
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    RK: Potomac Pizza -- MH: Build Your Own Pasta Bar -- HUB: California Cobb (click for more details)

    RK: Potomac Pizza, served with fruit

    MH: Build Your Own Pasta Bar - penne pasta, cheese ravioli, marinara (VG, GF), alfredo (V), broccoli (V), parmesan, meatballs, shrimp, garlic bread (V)
     
    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)
  4. 22

    RK: Seoul Spice -- MH: Kosher Beef Hot Dogs + Chicken Fingers, Potato Salad, Baked Beans -- HUB: Asian Chicken Salad (click for more details)

    RK: Seoul Spice - chicken or tofu rice bowls, self-serve toppings and sauces

    MH: Kosher Beef Hot Dogs and Chicken Fingers - served with honey mustard, ketchup, yellow mustard, and relish; Red Skinned Potato Salad (V); Baked Beans (VG)


    HUB: Asian Chicken Salad - lemongrass crusted chicken (GF), mandarin oranges (VG, GF), red peppers (VG, GF), shredded carrot (VG, GF), edamame (VG, GF), wonton crisps, sesame ginger dressing (GF); Peking Noodle Salad (V)- water chestnuts, carrots, carrot, scallion, red pepper, sesame oil 
  5. 23

    RK: Armand's pizza -- MH: Asian Wok -- HUB: Tostada Salad (click for more details)

    RK: Armand's pizza

    MH: Asian Wok - Szechuan Beef Stir-Fry (GF); Steamed White Rice (V, GF); Asian Vegetable + Noodle Salad with Toasted Sesame Vinaigrette (V); Mandarin Salad with Sesame Vinaigrette (VG)

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
  6. 24

    RK: California Tortilla -- MH: Pumpkin Ravioli, Baked Rigatoni, Caesar Salad -- HUB: D.C. Bistro Chicken (click for more details)

    RK: California Tortilla burritos - mesquite chicken and no meat-o (VG)

    MH: Pumpkin Sage Ravioli (V) - brown butter and sage; Vegan Mushroom Ravioli (VG); Baked Rigatoni - broccoli rabe, sweet Italian sausage, parmesan; Caesar Salad; Garlic Bread


    HUB: DC Bistro Chicken - grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF)
  7. 25
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    RK: Takorean -- MH: Rotisserie Chicken w/ Veggies and Salad -- HUB: BBQ Chicken Chop Salad (click for more details)

    RK: Takorean - Chicken Dak Galbi (marinated with sweet chili, soybean paste, ginger & soy) with brown rice and spiced kale ; Hoisin tofu with brown rice spiced kale (vegan) *Takorean is NOT gluten-free!*

    MH: Rotisserie Chicken (GF), Glazed Carrots (V), Roasted Potatoes with Wild Mushrooms (V, GF), Artisanal Mixed Gem Salad (VG, GF)


    HUB: BBQ Chicken Chop Salad - Shredded BBQ chicken, lettuce (VG, GF), bell peppers (VG, GF), bacon (GF), jack cheese (V, GF), cilantro (VG, GF), tomatoes (VG, GF), ranch dressing (V), champagne vinaigrette (GF, VG)
  3. 28

    RK: tbd -- MH: Mexican Feast -- HUB: Tostada Salad (click for more details)



    MH: Mexican Feast - Yucatan Chicken (GF), Fajita Beef (GF), Ensaladas Las Mesas with blue agave lime dressing (GF, V), Black Beans & Mexican Rice (VG), Fajita Vegetables (GF, VG); Flour and corn tortillas, tortilla chips, pico de gallo (VG, GF), chipotle salsa (VG, GF), cotija cheese, cilantro, onion, lettuce, lime wedges

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
     
  4. 29

    RK: tbd -- MH: Beef Short Ribs, Mac + Cheese -- HUB: Picnic Salad Assortment (click for more details)

    MH: Braised Boneless Short Ribs (GF) - red wine glaze & sweet potato curls; Baked Mac + Cheese (V); Honey Glazed Carrots (V, GF); Cornbread Muffins (V); VEGAN OPTION - Raw Zucchini Lasgana - pine nut ricotta, pistachio pesto, sundried tomato sauce
     
    HUB:Tuna Salad (GF), Egg Salad (GF, V), Mixed greens (VG, GF), shredded cheddar (V, GF), tomato (VG, GF), cucumber (VG, GF), carrot (VG, GF), radish (VG, GF); Sliced Fruit + Berries (VG, GF)
  5. 30

    RK: tbd -- MH: Meatloaf, Mashed Potatoes, Cookies -- HUB: Baja Shrimp Salad (click for more details)

    MH: Traditional Meatloaf with Tomato Sauce (contains only beef), Roasted Garlic Mashed Potatoes (V), Broccolini with Herb Butter (V, GF), Mini cookies

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  6. 31
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