Student Life
Field's Lunch Program

Lunch Calendar

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    RK: Chaia Tacos (vegetarian, vegan, and gluten-free!) -- MH: Burger Bar -- HUB: Baja Shrimp Salad (click for more details)

    RK: Chaia tacos - all served on corn tortilla (GF) with green rice (VG, GF):
    Creamy Kale & Potato -
    pepperjack, poblano crema, salsa verde, pickled red onion
    Braised Mushroom -
    feta, salsa roja, cilantro
    Citrus Roasted Beets -
    ricotta salata, cilantro-lime yogurt, jalapeno
    *VEGAN OPTIONS of the mushroom and beet tacos available!

    MH: Burger Bar - Hamburgers (GF), Chicken Burgers (GF), Veggie Burgers (V) - 
    Assorted Buns, Cheeses, Lettuce, Tomato, Onion, Bacon, Lemon Herb Aioli, Ketchup, Whole Grain Mustard; Steak Fries (V); Mixed Greens (VG); Kosher Dill Pickle (VG)

    HUB: Baja Shrimp Salad - 
    Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
     
  4. 2

    RK: Chipotle -- MH: Beef Short Ribs, Mac + Cheese -- HUB: Picnic Basket Salad Assortment (click for more details)

    RK: Chiptole burritos -Choice of hicken, carnitas, Steak, Barbacoa, Sofritos, or Veggie; Cilantro-lime white rice, chips + salsa

    MH: Braised Boneless Short Ribs (GF) - red wine glaze & sweet potato curls; Baked Mac + Cheese (V); Honey Glazed Carrots (V, GF); Cornbread Muffins (V); VEGAN OPTION - Raw Zucchini Lasgana - pine nut ricotta, pistachio pesto, sundried tomato sauce

    HUB: Tuna Salad (GF), Egg Salad (GF, V), Mixed greens (VG, GF), shredded cheddar (V, GF), tomato (VG, GF), cucumber (VG, GF), carrot (VG, GF), radish (VG, GF), champagne vinaigrette (GF, VG); Watermelon (VG, GF)
     
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    RK: 7th Hill pizza -- MH: Chicken Teriyaki -- HUB: Traditional Salad Bar (click for more details)

    RK: 7th Hill pizza - cheese, sausage, and veggie options

    MH: Grilled Chicken Teriyaki Skewers; Vegetable Summer Roll (VG) - sweet chili-garlic sauce; Fried Rice (V), Egg Rolls (V)

    HUB: Traditional Salad Bar - Grilled chicken (GF), romaine (VG), baby spinach (VG), shredded cheese (V), feta (V), bacon, tomato (VG), cucumber (VG), tri-colored peppers (VG), chopped egg (V), red onion (VG), carrot (VG), pasta (V), kalamata olives (VG), dried cranberries (VG), mandarin oranges (VG), sunflower seeds (VG), croutons (V), balsamic (GF, VG) and ranch (V) dressings
     
  6. 4

    RK: Takorean -- MH: Chicken Parm -- HUB: Salmon/Tofu Nicoise (click for more details)

    RK: Takorean Chicken Dak Galbi (marinated with sweet chili, soybean paste, ginger & soy) with brown rice and spiced kale; Hoisin tofu with brown rice spiced kale (vegan) *Takorean is NOT gluten-free!*

    MH: Chicken Parmesan; Garden Penne (V) - 
    asparagus tips, corn, roasted red peppers, caramelized shallots, basil, garlic olive oil, shredded parmesan; Marinated Grilled Vegetables (GF, VG); Country Bread Basket with creamery butter

    HUB: Salmon/Tofu Nicoise Salad - 
    yukon potatoes (VG, GF), green beans (VG, GF), nicoise olives (VG, GF), grape tomatoes (VG, GF); Mediterranean Farro Salad (VG) - vine-ripened tomatoes, kalamata olives, cucumbers, red onion, sweet bell peppers
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    RK: Potomac Pizza -- MH: Chicken + Waffles, Mac + Cheese -- HUB: California Cobb (click for more details)

    RK: Potomac Pizza - cheese, pepperoni, and veggie

    MH: Crispy Southern Fried Chicken; Belgian Waffle (V); Baked Mac + Cheese (V);
     VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF) - 
    pine nut 'ricotta', pistachio pesto, sundried tomato sauce

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)
  3. 8

    RK: Sandwiches + chips -- MH: Fajita Bar -- HUB: Caesar Salad (click for more details)

    RK: sandwiches and chips- turkey and cheese, mozzarella/tomato/caprese for vegetarians

    MH: Fajita Bar - Pulled Chicken (GF),  Blackened Tilapia (GF), Peppers & Onions (VG), Spanish Rice (V), Braised Black Beans (V), Lettuce, Sliced Radishes, Shredded Cheddar, Guacamole, Chipotle Salsa, Flour Tortillas, Tortilla Chips

    HUB: Caesar Salad -
     crisp lettuce, shaved parmesan (V, GF), croutons (V), grape tomatoes (VG, GF), black pepper parmesan dressing (V)
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    RK: Five Guys -- MH: Lemon Chicken Kebabs, Rice Pilaf, Pita + Hummus -- HUB: Baja Shrimp Salad (click for more details)

    RK: Five Guys - hamburgers, cheeseburgers, grilled cheese and veggie burgers

    MH: Lemon Chicken Kebabs (GF) - glazed with citrus herb vinaigrette, tzatziki sauce (V); Basmati Rice Pilaf (GF, V); Hummus & Pita Platter- roasted red pepper hummus  (VG, GF) , cilantro-lime hummus (VG, GF) , lentil hummus (V,G GF) served with homemade pita chips

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  6. 11

    RK: Chick-Fil-A -- MH: Chicken Marsala -- HUB: Tostada Salad (click for more details)

    RK: Chick-Fil-A

    MH: Chicken Marsala; Roasted Carrots (V, GF); Rosemary Roasted Fingerlings (VG, GF); Fresh Seasonal Fruit Platter (VG, GF)

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
     
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    RK: Mac + Cheese, Caesar Salad -- MH: Szechuan Beef, Tofu Stiry Fry -- HUB: D.C. Bistro Chicken (click for more details)

    RK: Armand's - Mac + cheese, Caesar salad

    MH: Szechuan Beef Stir-Fry (GF); Tofu Stir-Fry (VG, GF); Steamed White Rice (V, GF); Vegetable Potstickers (VG)

    HUB: DC Bistro Chicken - grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF)
  5. 17

    RK: Armand's Pizza -- MH: BBQ Chicken -- HUB: Buffalo Chicken Salad (click for more details)

    RK: Armand's Pizza - cheese pepperoni, spinach; served with salad

    MH: Barebcue Chicken - chipotle bourbon barbecue sauce (GF); Creamy Scalloped Potatoes with aged white cheddar (GF); Sauteed Green Beans (V); Country Bread Basket with creamery butter

    HUB: Buffalo Chicken Salad - buffalo chicken tenders, romaine (GF, VG), celery (GF, VG), red onions (GF, VG), shredded cheddar (V, GF), ranch (V) dressing and blue cheese dressing (V, GF)
  6. 18

    RK: Cosi sandwiches -- MH: Build Your Own Pasta Bar -- HUB: California Cobb Salad (click for more details)

    RK: Cosi sandwiches and chips:
    -Chicken Buffalo Bleu
    -Roast Beef + Cheddar
    -Turkey + Brie
    -Hummus + Veggie

    MH: Build Your Own Pasta Bar - penne pasta, cheese ravioli, marinara (VG, GF), alfredo (V), broccoli (V), parmesan, meatballs, shrimp, garlic bread (V)

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)
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    RK: Subway -- MH: Kosher Beef Hot Dogs and Chicken Fingers -- Asian Chicken Salad (click for more details)

    RK: Subway box lunches - ham, turkey and veggie options; includes chips + cookie

    MH: Kosher Beef Hot Dogs and Chicken Fingers - served with honey mustard, ketchup, yellow mustard, and relish; Red Skinned Potato Salad (V); Baked Beans (VG)

    HUB: Asian Chicken Salad - 
    mandarin oranges, almonds, wonton crisps; Peking Noodle Salad - water chestnuts, carrots, carrot, scallion, red pepper in sesame oil
  3. 22

    RK: Pizza -- MH: Meatloaf + Mashed Potatoes -- HUB: Baja Shrimp salad (click for more details)

    RK: Pizza

    MH: Traditional Meatloaf with Tomato Sauce (contains only beef), Roasted Garlic Mashed Potatoes (V), Broccolini with Herb Butter (V, GF), Mini cookies

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  4. 23

    RK: Bambu -- MH: Ravioli and Baked Rigatoni, Caesar salad -- HUB: D.C. Bistro Chicken (click for more details)

    RK: Bambu - Chicken Fried Rice, General Tso's Chicken, Beef & Broccoli, Sesame Chicken, Tofu with Vegetables

    MH: Pumpkin Sage Ravioli (V) - brown butter and sage; Mushroom Ravioli (VG); Baked Rigatoni - broccoli rabe, sweet Italian sausage, parmesan; Caesar Salad; Garlic Bread

    HUB: DC Bistro Chicken - grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF)
  5. 24

    RK: Pasta from Dal Grano -- MH: Burger Bar -- HUB: BBQ Chicken Chop Salad (click for more details)

    RK: Dal Grano Restaurant - Pesto Pasta, Penne with Creamy Parmesan Sauce, and Riagatoni Bolognese, served with Foccacia rolls and mini cannoli


    MH: Burger Bar - Hamburgers (GF), Chicken Burgers (GF), Veggie Burgers (V) - Assorted Buns, Cheeses, Lettuce, Tomato, Onion, Bacon, Lemon Herb Aioli, Ketchup, Whole Grain Mustard; Steak Fries (V); Mixed Greens (VG); Kosher Dill Pickle (VG)

    HUB: BBQ Chicken Chop Salad - Shredded BBQ chicken, lettuce (VG, GF), bell peppers (VG, GF), bacon (GF), jack cheese (V, GF), cilantro (VG, GF), tomatoes (VG, GF), ranch dressing (V), champagne vinaigrette (GF, VG)
  6. 25

    RK: Bambu -- MH: Mexican Feast -- Tostada Salad (click for more details)

    RK: Bambu - Chicken Fried Rice, General Tso's Chicken, Beef & Broccoli, Sesame Chicken, Tofu with Vegetables

    MH: Mexican Feast - Yucatan Chicken (GF), Fajita Beef (GF), Corn salad with cilantro-lime vinaigrette (GF, V), Black Beans & Mexican Rice (VG), Fajita Vegetables (GF, VG); 
    Flour and corn tortillas, tortilla chips, pico de gallo, chipotle salsa, cotija cheese, cilantro, onion, lettuce, lime wedges

    HUB: Tostada Salad
     - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
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    RK: tbd -- MH: Sandwich assortment -- HUB: California Cobb (click for more details)

    RK:

    MH: 
    Tomato Mozzarella Ciabatta Slider (V, CONTAINS NUTS!) - pesto; Herb Roasted Turkey Breast Slider - gruyere, maple candied bacon, apple mustard; Ham & Vermont Cheddar Slider - watercress, sweet potato mustard; BLT Slider - avocado chipotle mayo; Homemade Truffle Potato Chips; Full-Spectrum Vegetable Salad (VG, GF, CONTAINS NUTS!) - corn, bell pepper, green bean, red onion, toasted pine nuts, citrus vinaigrette; Fresh Seasonal Fruit Platter

    HUB: California Cobb -
    lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V); Fresh Seasonal Fruit Platter
  3. 29

    RK: Five Guys -- MH: Rotisserie Chicken with Veggies -- HUB: Picnic Salad Assortment (click for more details)

    RK: Five Guys

    MH: Rotisserie Chicken (GF), Glazed Carrots (V), Roasted Potatoes with Wild Mushrooms (V, GF), Mixed Greens (VG, GF)

    HUB:Tuna Salad (GF), Egg Salad (GF, V), Mixed greens (VG, GF), shredded cheddar (V, GF), tomato (VG, GF), cucumber (VG, GF), carrot (VG, GF), radish (VG, GF)
  4. 30

    RK: tbd -- MH: Orange Chicken -- HUB: D.C. Bistro Chicken (click for more details)

    RK: 

    MH: Orange Chicken (GF) - wok-tossed crispy chicken in sweet spicy orange sauce; Steamed White Rice (GF, VG); Fried Rice (GF, VG); Veggie Egg Rolls (V); Soy Sauce

    HUB: DC Bistro Chicken - grilled chicken (GF), blue cheese (GF, V), candied walnuts (GF, V), grapes (VG, GF), dried cranberries (GF, VG), champagne vinaigrette (VG, GF)
  5. 31

    RK: tbd -- MH: Fried Chicken, Beef Short Ribs, Veggie Pot Pie -- HUB: Baja Shrimp Salad (click for more details)

    RK:

    MH: Halloween themed menu!
    "Red Hot" Fried Chicken
    "Bloody Good" Beef Short Ribs
    Mummy Veggie Pot Pie (V)
    Candied Corn on the Cob (V)
    Roasted Baby Jack-o-lantern salad (V)
    Spooky Cupcake bar

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
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