Student Life
Field's Lunch Program

Lunch Calendar

  1. Sun
  2. Mon
  3. Tue
  4. Wed
  5. Thu
  6. Fri
  7. Sat
  1. 27
  2. 28
  3. 29
  4. 30
  5. 31
  6. 1

    RK: Potomac Pizza -- MH: Szechuan Beef Stir-Fry (with vegan option) -- HUB: Spinach & Kale Salad (click for more details)

    RK: Potomac Pizza - cheese + pepperoni options, garden salad

    MH: Szechuan Beef Stir-Fry (GF); Tofu Stir-Fry (VG, GF); Steamed White Rice (V, GF); Vegetable Potstickers (VG); Sliced Fruit + Berries (VG, GF)

    HUB: Spinach & Kale Salad - grilled chicken (GF), grilled shrimp (GF), parmesan (V), blue cheese (V), candied walnuts (VG), strawberry slices (VG), red onions (VG), champagne vinaigrette (VG, GF), herb buttermilk ranch (V)
  7. 2
  1. 3
  2. 4

    RK: Cracked DC breakfast sandwiches -- MH: Build your own Gyro Bar -- HUB: Thai Salad/Stuffed Peppers (click for more details)

    RK: Breakfast sandwiches from Cracked! served with tater tots
    - Egg + Cheese
    - Candied Bacon, Egg + cheese
    - Egg with chive, tomatillo salsa and goat cheese

    MH:  Build Your Own Gyro Bar - Lamb (GF), Mediterranean Chicken (GF), Malia Kofta (V), Basmati Rice Pilaf (V, GF), Harissa, Lemon Tahini Sauce (V), Tzatziki (V), Tabbouleh (V), Spiced Chickpeas (V), Tomato + Cucumber Salad (V), Shredded Lettuce (V), Pita (V)

    HUB: Thai Salad - Asian chicken, tofu (GF, VG), tomato (VG, GF), bean sprouts (VG, GF), green onions (VG, GF), cilantro (VG, GF), snow peas (VG, GF), carrots (VG, GF), peppers (VG, GF), lettuce (VG, GF), Thai ginger dressing (GF), sesame vinaigrette (GF, V); Quinoa + Farro Stuffed Peppers (VG) - roasted red pepper coulis

  3. 5

    RK: District Taco burritos -- MH: Burger Bar -- HUB: Baja Shrimp Salad (click for more details)

    RK: District Taco - burritos

    MH: Burger Bar - Hamburgers (GF), Chicken Burgers (GF), Veggie Burgers (V) - Assorted Buns, Cheeses, Lettuce, Tomato, Onion, Bacon, Lemon Herb Aioli, Ketchup, Whole Grain Mustard; Steak Fries (V); Mixed Greens (VG); Kosher Dill Pickle (VG)

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)


  4. 6

    RK: Armand's Pizza -- MH: Chicken Teriyaki -- HUB: Traditional Salad Bar (click for more details)

    RK: Armand's Pizza (cheese, pepperoni, or spinach) and salad

    MH: Grilled Chicken Teriyaki Skewers; Vegetable Summer Roll (VG) - sweet chili-garlic sauce; Fried Rice (V), Egg Rolls (V)

    HUB: Traditional Salad Bar - Grilled chicken (GF), romaine (VG), baby spinach (VG), shredded cheese (V), feta (V), bacon, tomato (VG), cucumber (VG), tri-colored peppers (VG), chopped egg (V), red onion (VG), carrot (VG), pasta (V), kalamata olives (VG), dried cranberries (VG), mandarin oranges (VG), sunflower seeds (VG), croutons (V), balsamic (GF, VG) and ranch (V) dressings
     
  5. 7

    RK: Crisp & Juicy -- MH: Build Your Own Pasta Bar -- HUB: California Cobb (click for more details)

    RK: Crisp & Juicy - dark or white meat chicken, beans and rice; Vegetarian meal=Beans + rice and Caesar Salad

    MH: Build Your Own Pasta Bar - penne pasta, cheese ravioli, marinara (VG, GF), alfredo (V), broccoli (V), parmesan, meatballs, shrimp, garlic bread (V); Whole Fruit

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V); Whole Fruit
  6. 8

    Complimentary lunch provided (click for more details)

    MH: Closed for Grandparent's Day - students attending the event will have lunch available here

    HUB: Boxed Salads (chicken and tofu options; all gluten-free)

    RK: Sandwiches + chips (caprese, roasted chicken, steakhouse, and turkey + swiss)
  7. 9
  1. 10
  2. 11

    Complimentary lunch provided (click for more details)

    Sandwiches (Turkey + cheese, chicken salad, roast beef, vegan) and boxed garden salad (chicken + tofu options - all GF) available
  3. 12

    RK: Bethesda Market sandwiches -- MH: Chicken Marengo, Rice Pilaf, Hummus + Pita -- HUB: Farmhouse Salad (click for more details)

    RK: Bethesda Market sandwiches

    MH: Chicken Marengo (GF) - olives, tomato, lemon butter sauce; Basmati Rice Pilaf (GF, V); Hummus & Pita Platter- roasted red pepper hummus  (VG, GF) , cilantro-lime hummus (VG, GF) , lentil hummus (V,G GF) served with homemade pita chips

    HUB: Farmhouse Salad *CONTAINS NUTS! - mesclun greens (VG, GF), grilled citrus chicken (GF), goat cheese (V, GF), toasted pine nuts (VG, GF), golden raisins (VG, GF), cherry tomatoes (VG, GF), chopped apple (VG, GF); Mediterranean Quinoa Salad (VG, GF) - parsley, cucumber, chickpea, apricot, lemon vinaigrette
  4. 13

    RK: Takorean -- MH: Meatloaf + Mashed Potatoes -- HUB: Baja Shrimp Salad (click for more details)

    RK: Takorean Chicken Dak Galbi (marinated with sweet chili, soybean paste, ginger & soy) with brown rice and spiced kale; Hoisin tofu with brown rice spiced kale (vegan) *Takorean is NOT gluten-free!*

    MH: Traditional Meatloaf with Tomato Sauce (contains only beef), Roasted Garlic Mashed Potatoes (V), Broccolini with Herb Butter (V, GF), Mini cookies
     
    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)

  5. 14

    RK: Carmine's pasta -- MH: Fajita Bar -- HUB: Chicken Caesar Salad (click for more details)

    RK: Carmine's pasta - spaghetti + meatballs, vegetable lasagna, salad + garlic bread

    MH: Fajita Bar - Pulled Chicken (GF),  Blackened Tilapia (GF), Peppers & Onions (VG), Spanish Rice (V), Braised Black Beans (V), Lettuce, Shredded Cheddar, Guacamole, Salsa, Flour Tortillas, Tortilla Chips

    HUB: Chicken Caesar Salad - herb chicken breast (GF), shaved parmesan (V, GF), croutons (V), black pepper parmesan dressing (V)
  6. 15

    RK: District Taco -- MH: Chicken/Eggplant Parmesan -- HUB: BBQ Chicken Chop Salad (click for more details)

    RK: District Taco - chicken, steak and veggie tacos, rice

    MH: Chicken Parmesan - penne and marinara; Eggplant Parmesan (V) - fresh herbs and tomato sauce; Mozzarella Sticks with Marinara (V); Garlic Bread (V); Whole Fruit

    HUB: BBQ Chicken Chop Salad - Shredded BBQ chicken, mushroom tofu masala (GF, VG), lettuce (VG, GF), bell peppers (VG, GF), bacon (GF), jack cheese (V, GF), cilantro (VG, GF), tomatoes (VG, GF), ranch dressing (V), champagne vinaigrette (GF, VG)
     
  7. 16
  1. 17
  2. 18

    RK: Burgers -- MH: Chicken + Waffles -- HUB: California Cobb (click for more details)

    RK: Burgers from Haute Dogs & Fries (Alexandria)

    MH: Crispy Southern Fried Chicken; Belgian Waffle (V); Baked Mac + Cheese (V); VEGAN OPTION: Raw Zucchini 'Lasagna' (VG, GF) - pine nut 'ricotta', pistachio pesto, sundried tomato sauce

    HUB: California Cobb - lettuce (VG, GF), turkey (GF), avocado (VG, GF), tomatoes (VG, GF), onions (VG, GF), bacon (GF), blue cheese (V, GF), boiled eggs (V, GF), balsamic (GF, VG) and ranch dressing (V)
  3. 19

    RK: Bambu -- MH: Chicken Teriyaki skewers, Fried Rice -- HUB: Traditional Salad Bar (click for more details)

    RK: Bambu - Chicken Fried Rice, General Tso's Chicken, Beef & Broccoli, Sesame Chicken, Tofu with Vegetables

    MH: Grilled Chicken Teriyaki Skewers; Vegetable Summer Roll (VG) - sweet chili-garlic sauce; Fried Rice (V), Veggie Egg Rolls (V)

    HUB: Traditional Salad Bar - Grilled chicken (GF), romaine (VG), baby spinach (VG), shredded cheese (V), feta (V), bacon, tomato (VG), cucumber (VG), tri-colored peppers (VG), chopped egg (V), red onion (VG), carrot (VG), pasta (V), kalamata olives (VG), dried cranberries (VG), mandarin oranges (VG), sunflower seeds (VG), croutons (V), balsamic (GF, VG) and ranch (V) dressings
     
  4. 20

    RK: Moby Dick wraps -- MH: Turkey, Stuffing, Mashed Potatoes -- HUB: Buffalo Chicken Salad (click for more details)

    RK: Moby Dick sandwich wraps - chicken joojeh or falafel (V), tzatziki dipping sauce

    MH: Roasted Free Range Turkey Breast (GF); Classic Turkey Gravy; Brioche stuffed fresh herbs, apples, leeks (V); Roasted Garlic Mashed Potatoes (V); Green Beans (VG, GF *CONTAINS NUTS!) - cherry tomatoes, almonds, dijon vinaigrette


    HUB: Buffalo Chicken Salad - buffalo chicken tenders, romaine (GF, VG), celery (GF, VG), red onions (GF, VG), shredded cheddar (V, GF), ranch (V) dressing and blue cheese dressing (V, GF)
  5. 21

    RK: tbd -- MH: Szechuan Beef Stir-Fry -- HUB: Tostada Salad (click for more details)

    RK: Chick-Fil-A

    MH: Asian Wok - Szechuan Beef Stir-Fry (GF); Steamed White Rice (V, GF); Asian Vegetable + Noodle Salad with Toasted Sesame Vinaigrette (V); Mandarin Salad with Sesame Vinaigrette (VG)

    HUB: Tostada Salad - grilled chicken (GF), grilled steak (GF), cheddar cheese (V, GF), tomatoes (VG, GF), jicama (VG, GF), black beans (VG, GF), roasted corn (VG, GF), tortilla strips (VG), chipotle ranch dressing (V), BBQ ranch dressing (V)
  6. 22

    RK: Potomac Pizza -- MH: Barbecue Chicken, Pulled Pork -- HUB: Baja Shrimp Salad (click for more details)

    RK: Potomac Pizza - cheese + pepperoni, salad

    MH: American BBQ - Pulled Pork; Apple Cider Barbecue Chicken; Five Cheese Mac + Cheese (V); Caesar Salad (V); Baby Spinach + Fuji Apple Salad with Honey-Dijon Vinaigrette (VG); Farmer's Market Slaw (GF)

    HUB: Baja Shrimp Salad - Lime-marinated shrimp, avocado (VG, GF), tomatoes (VG, GF), black beans (VG, GF), corn (VG, GF), crispy tortilla strips (VG), creamy sweet red pepper ranch dressing (V)
  7. 23
  1. 24
  2. 25
  3. 26
  4. 27
  5. 28
  6. 29
  7. 30